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Another classic of Italian pastry: the neapolitan Babà, enriched with custard and cherries in syrup. Time: 2 hours Babà ingredients: – 2 cups sifted flour – 1,8 oz sifted confectioners’ sugar – 3 eggs – 3,5 oz butter – 2 … Continue reading Babà original recipe
We have prepared a new YouTube channel, dedicated to those who speak English, where we will upload our cake decorating tutorials and our new recipes of Italian sweets and cakes. Subscribe to the channel, soon new videos and then two … Continue reading Subscribe our new Youtube channel
The cannoli are traditional Sicilian sweets. Initially prepared for the carnival, today they are prepared throughout the year and are the symbol of Sicilian pastry. Video – Italian cannoli recipe Ingredients: Dough 300g flour 00 30g of sugar a pinch … Continue reading Sicilian cannoli recipe
The meringue butter cream is very sought after, for its taste and texture that makes it very versatile. It is made by combining Italian meringue with butter, with the foresight that both compounds have the same temperature. The meringue butter … Continue reading Italian meringue butter cream
Today we have prepared a fantastic cake, for simplicity and taste. The Margherita cake is extremely easy to make. It is one of the most popular cakes in Italy and was named after the country’s first queen: Margherita di Savoia. … Continue reading Margherita cake recipe
Today we offer you a quick and easy recipe for parties: the Nutella crepes. Imagine waking up and already having a lot of things to do, preparing lunch for the guests, going out to make purchases, etc. At the same … Continue reading Nutella crepes recipe
