Here is our recipe for sugar paste. We use this recipe for the most complex projects. Just add the cmc and it will be excellent to create spectacular flowers and decorations of all kinds for your cakes.
3 tablespoon water
1/2 tablespoon unflavoured gelatine
1/2 tablespoon honey
1/2 tablespoon butter
1/2 tablespoon glucose
4 cups sifted confectioners’ sugar