Italian chantilly cream recipe


– 1,7 cups (400ml) milk
– 4 egg yolks
– 1/2 cup (125gr) sugar
– 1oz (30gr) flour
– 1 cup (250ml) cream
– 1/2 lemon peel
– a little pinch of salt


Beat the egg yolks with sugar and salt, add the flour and mix well. Add the milk previously boiled with lemon peel. Boil for a few minutes, stirring constantly. Pour into a container and allow to cool, covering the cream with plastic wrap.
Whip the cream and fold into the cooled cream with a spoon.

More information can be found by viewing the step by step video.

One thought on “Italian chantilly cream recipe

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