Original tiramisu recipe

Tiramisù original recipe

The Tiramisu is a dessert from Treviso, a city in the north of Italy. Very easy to make, is a sweet that is appreciated and sought after all over the world. Here is a variant portion of the classic dessert, to which we added dark chocolate flakes. Watch the video and make it yourself. Then let us know how it went, by inserting a comment at the end of the page.


  • 5 egg yolks
  • 150 grams of sugar
  • 500ml of cream
  • 500gr of mascarpone (italian cheese)
  • Moka pot coffee
  • Savoiardi bisquits


Mix sugar and egg yolks for about 5-6 minutes. Whip of cream in another bowl. Add mascarpone inside the egg yolks bowl. Mix gently with circular movements using a spatula or spoon. Then incorporate the whipped cream.

Put a bit of cream in a glass, soak the savoiardi in the coffee (without excess) and place savoiardi onto the cream. Put other cream onto the savoiardi and the bitter chocolate in flakes. Place another layer of savoiardi soaked in coffee and cover with another layer of cream. To end our tiramisu, sprinkle with bitter cocoa.

Let it for 4-5 hours (in a refrigerator) before serving.

2 thoughts on “Tiramisù original recipe

  1. Bom dia! Gostaria muito a receita de panetone se tiver eu agradeço

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