- 5 egg yolks
- 150 grams of sugar
- 500ml of cream
- 500gr of mascarpone (italian cheese)
- Moka pot coffee
- Savoiardi bisquits
Mix sugar and egg yolks for about 5-6 minutes. Whip of cream in another bowl. Add mascarpone inside the egg yolks bowl. Mix gently with circular movements using a spatula or spoon. Then incorporate the whipped cream.
Put a bit of cream in a glass, soak the savoiardi in the coffee (without excess) and place savoiardi onto the cream. Put other cream onto the savoiardi and the bitter chocolate in flakes. Place another layer of savoiardi soaked in coffee and cover with another layer of cream. To end our tiramisu, sprinkle with bitter cocoa.
Let it for 4-5 hours (in a refrigerator) before serving.