Today we present some fantastic sweets: delicious apples.
To prepare you need: puff pastry, bread crumbs, apple, sugar and cinnamon. For the frosting: water, powdered sugar and lemon juice.
Don’t miss the step by step video with English subtitles.
Time: 1 hour
Ingredients for 16 servings:
– 1 package of puff pastry
– 2 apples
– 4 tablespoons of bread crumbs
– 8 teaspoons sugar
– 6 tablespoons of icing sugar
– 2 tablespoons of water
– lemon juice
Let’s start toasting the bread crumbs.
Divide the puff pastry into 16 squares, and pour a fourth of a spoon of bread crumbs in each square. The bread crumbs we support a slice of apple. Pour on the apple half a teaspoon of sugar and cinnamon to taste.
Join the four corners of the square (the dough is still fresh, it will paste easily) and leave only small openings to allow vapor released by the apple during cooking) to escape.
Bake in a static oven preheated to 200°C for about 15 minutes, then at 180°C until golden brown.
Meanwhile, prepare a glaze with water and powdered sugar and add juice of lemon to taste. Glassiamo the delicacies still warm but not hot. Thanks to the heat of the delights of the frosting is solidificherà in a few moments.