Italian apple pie

Italian Apple pie

The apple pie is a great snack for the children, and the sweet preferred by sportsmen. The version that we show here is very soft, thanks to the workmanship of the beaten egg added at the end of the recipe.

Watch the video recipe (remember to activate subtitles) to not miss any step of the recipe.

Ingredients:

  • 120ml milk
  • 120ml sunflower seed oil
  • 200gr sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 280gr flour
  • 1 tablespoon baking powder
  • 6 apples

Preparation:
Pour milk and oil into a container. Add the caster sugar and mix well for a few minutes. Add the vanilla extract and salt and mix again.
Separate the egg yolks from the whites. Mount the egg whites separately and mix the yolks into the mixture with the sugar. Add the sidted flour and sifted baking powder.
After mixed well, incorporate the egg whites by adding them in two parts. Mix with a spoon or spatula with slow circular movements. Pour diced apples and mix gently.
Pour all in a baking tin, 30 cm diameter, buttered and sprinkled with bread crumbs.
Bake in a static oven preheated to 200°C for 15 minutes, then lower the temperature to 170°C for 15-20 minutes. Check the cooking with a toothpick.

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