In this video, we show the technique to cut properly sponge and get discs perfect, even very thin. As you can see in the video, first of all, it is important to have a swivel base, an essential accessory for cake decorating. Impact the cake as we apply in a circular motion, without being in a hurry, and we will always remain parallel to the floor. At each round the blade is to sink more and more towards the center thanks to the rapid movements, without pushing too much in order to avoid that the cake is “jerking”.
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