I made my first cake decorated at the age of 10 years. While I cultivated my passion for parties or birthday celebrations I graduated as a chef at the Hotel Institute Chojnowie (Poland, year 1995). During the studies I have experience in the field of pastry through internships in various fields of work. Then I worked in a 4-star restaurant in Warsaw (1999-2000) and at a bakery in Legnica (2000-2001). This work experience allowed me to deepen my knowledge and refine my technique decorative. Since 2002 I live in Italy where I attended a course at the Institute of Salsomaggiore Terme (PR).
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