How to cut layer cake

In this video, we show the technique to cut properly sponge and get discs perfect, even very thin. As you can see in the video, first of all, it is important to have a swivel base, an essential accessory for cake decorating. Impact the cake as we apply in a circular motion, without being in a hurry, and we will always remain parallel to the floor. At each round the blade is to sink more and more towards the center thanks to the rapid movements, without pushing too much in order to avoid that the cake is “jerking”.

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How to whip cream

How do I whip properly the cream?
The key is to keep the cream cold. Store cream in a refrigerator at 4°C. If your refrigerator is not cooling properly the cream, put it in the freezer before whip. Put in freezer also beaters and the container where you will pour the cream.
If you have a cheap blender recommend to whip 200-400ml of cream at a time.

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