The cannoli are traditional Sicilian sweets. Initially prepared for the carnival, today they are prepared throughout the year and are the symbol of Sicilian pastry. Video – Italian cannoli recipe Ingredients: Dough 300g flour 00 30g of sugar a pinch … Continue reading Sicilian cannoli recipe
Today we have prepared a fantastic cake, for simplicity and taste. The Margherita cake is extremely easy to make. It is one of the most popular cakes in Italy and was named after the country’s first queen: Margherita di Savoia. … Continue reading Margherita cake recipe
Today we offer you a quick and easy recipe for parties: the Nutella crepes. Imagine waking up and already having a lot of things to do, preparing lunch for the guests, going out to make purchases, etc. At the same … Continue reading Nutella crepes recipe
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Another classic of Italian pastry: the neapolitan Babà, enriched with custard and cherries in syrup. Time: 2 hours Babà ingredients: – 2 cups sifted flour – 1,8 oz sifted confectioners’ sugar – 3 eggs – 3,5 oz butter – 2 … Continue reading Babà original recipe
The apple pie is a great snack for the children, and the sweet preferred by sportsmen. The version that we show here is very soft, thanks to the workmanship of the beaten egg added at the end of the recipe. … Continue reading Italian Apple pie
We present one of the Sweet the most spectacular that we have made lately. The croque en bouche is apyramid of cream puffs cream bonded with the caramel and garnished with a caramel runny. Suitable for special occasions, extraordinary! Watch … Continue reading Croque en bouche
