The meringue butter cream is very sought after, for its taste and texture that makes it very versatile. It is made by combining Italian meringue with butter, with the foresight that both compounds have the same temperature. The meringue butter … Continue reading Italian meringue butter cream
This cake is one of my favourites, very elegant. In this video tutorial we show how to use the Ribbon insertion tool, to make a fabulous decoration on a cake covered with sugar paste. The Ribbon insertion tool should be … Continue reading Birthday cake with ribbon insertion
The butter cream that we show is special, tasty, and perfect texture, suitable for any use. You can use with cupcakes, cakes, there are no limitations to the possibilities of use. You must try it absolutely. Leave a comment at … Continue reading Chocolate butter cream with brandy
Hi friends, today we show you our new video tutorial: How to coating cake and realize a perfect cake. In this video we show how to frost a cake with butter cream and to coating it with sugar paste. Continue reading How to coating cake
Hi, today we’ll show you how to realize a spectacular birtday cake: a quilt cake. To create decoration we used a meter, star tool, wheel tool, colored sugar pearls, food cardboard and edible glue (water and cmc). Watch this wonderfull … Continue reading Quilt birthday cake
Great for the filling without losing the typical characteristics of the butter cream which make it particularly indicated to make decorations with a piping bag, written, or to spread over the cakes before you cover them with fondant (pdz, plastic chocolate, … Continue reading Limoncello buttercream recipe
