The butter cream that we show is special, tasty, and perfect texture, suitable for any use. You can use with cupcakes, cakes, there are no limitations to the possibilities of use. You must try it absolutely. Leave a comment at … Continue reading Chocolate butter cream with brandy
Great for the filling without losing the typical characteristics of the butter cream which make it particularly indicated to make decorations with a piping bag, written, or to spread over the cakes before you cover them with fondant (pdz, plastic chocolate, … Continue reading Limoncello buttercream recipe
Ingredients: – 1,7 cups (400ml) milk – 4 egg yolks – 1/2 cup (125gr) sugar – 1oz (30gr) flour – 1 cup (250ml) cream – 1/2 lemon peel – a little pinch of salt Preparation: Beat the egg yolks with … Continue reading Italian chantilly cream recipe
